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Let's consider some tips for grilling your catch:

* Coat your trout in a simple mixture of herbs, lemon, and butter.

* Grilling over medium heat for about 2-4 minutes per side.

* Enjoy your trout with your favorite grilled vegetables.

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Fresh and frozen trout provide a delicious and healthy option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Luckily, there are plenty sustainably sourced trout options available both fresh and frozen.

Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was cultivated with minimal damage to marine life.

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